Brunch Menu
Turnip Salad Roasted, raw and pickled turnips with bok choy, snap peas and fried noodles in a “caesar” dressing. $9
Shelsky's Smoked Salmon Mazemen Ramen noodles with hot kippered salmon, fried scallion cream cheese balls and ikura. $13
Egg in Purgatory Baked egg with ground pork, roasted delicata squash, leeks and szechuan peppercorns served in a cast iron skillet. Try it with kaedama (side of noodles). $11
Mushroom Ramen A rich and hearty mushroom broth with mixed wild mushrooms, market greens and a soft-poached egg $12
Bacon & Egg Noodle Ramen noodles in a bacon broth, pecorino cheese and a soft-poached egg. $12
Korean Stuffed Pancakes With apple butter, maple syrup and sriracha. $9
Sesame Szechuan Noodles Cooled noodles in a rich, creamy sesame sauce with Szechuan dressing, kimchi pickled vegetables and smoked tofu. $12
Chicken & Waffles ATebasaki fried chicken with tropical waffles and salted caramel. $11
Sausage, Egg & Cheese Buns $8
Fried Chicken Buns $8
Miso Praline Bacon $7
Brunch Cream Puff Glazed cream puff with cinnamon cream $5
Bean Salad Selection of beans with yuba cracklins, corn and celery. Tossed in sansho vinaigrette and served on a whipped silken tofu $8
Add Matzo Balls to Ramen $2
Dinner Menu
Roasted Asparagus With olive oil poached tuna, aka miso powder, lemon aioli, wasabi tobiko.$12
Tebasaki Chicken Wings Garlic marinated twice fried chicken wings with blackpepper seasoning. $9
Yam Fritters With salt cod, pork belly and soy mayo. $8
Steamed Buns Rotating selection of steamed buns. $8
Turnip Salad Roasted, raw and pickled turnips with bok choy, snap peas and fried noodles in a “caesar” dressing. $9
Shishito Peppers Fried with tiny crispy fish, served with ginger scallion mayo and ginger black vinegar. $9
Devil on Horseback Spareribs Slow roasted pork ribs with a date and bacon glaze. $11
Rice Cakes Soft rice cakes with Chinese sausage, oil cured chilis and shiso brown butter. Vegetarian option available with mixed wild mushrooms. $10
Japanese Potato Salad Red bliss potatoes with mustard-wasabi vinaigrette, sea beans, pickled fennel and black sesame seeds. $6
Ramen & Noodles
Chicken Classic chicken broth with braised pork belly, rainbow chard and a soft-poached egg. $12
Mushroom Ramen A rich and hearty mushroom broth with mixed wild mushrooms and a soft-poached egg. $12
The Pancit Mazemen A mostly brothless combination of cooked and fried noodles dressed in a spicy coconut shellfish gravy, with sweet pea pesto, crispy pork belly, whole prawn, pickled quail egg and spring vegetables. $15
Classic Shrimp Ramen An umami rich shell shellfish broth with dried shrimp, shrimp cake, bonito cake and a soft-poached egg. $14
The Creole Ramen A 2 broth soup combining chicken and shellfish with onion, celery, green pepper, andouille sausage, crawfish and Crystal hot sauce. $15
Sesame Szechuan Noodles Cooled noodles in a rich, creamy sesame sauce with Szechuan dressing, kimchi pickled vegetables and smoked tofu. $12
Add Matzo Balls to Ramen $2
Lunch Menu
Turnip Salad Roasted, raw and pickled turnips with bok choy, snap peas and fried noodles in a “caesar” dressing. $9
Japanese Potato Salad Red bliss potatoes with mustard-wasabi vinaigrette, sea beans, pickled fennel and black sesame seeds. $6
Steamed Buns Rotating selection of steamed buns. $8
Ramen & Noodles
Chicken Classic chicken broth with braised pork belly, rainbow chard and a soft-poached egg. $12
Pork Belly Sandwich Red braised pork belly with broccoli rabe, salted chilis and provolone cheese on caramelized housemade Japanese milk bread. $12
Mushroom Ramen A rich and hearty mushroom broth with mixed wild mushrooms and a soft-poached egg. $12
Sesame Szechuan Noodles Cooled noodles in a rich, creamy sesame sauce with Szechuan dressing, kimchi pickled vegetables and smoked tofu. $12
$15 RAMEN LUNCH SPECIAL -- Bowl of Noodles (mushroom, chicken or Szechuan), Bun and a PBR
Add Matzo Balls to Ramen $2